Assists with tasks such as production, packaging of dry ice, shipping preparation, and loading/unloading products in commercial trucks. Essential Responsibilities/Duties Produce ,load and package dry ice on a daily basis in accordance with quality standards Operates dry ice machine , packaging machine , forklift and/or pallet jack daily to maneuver and load dry ice boxes

Job Responsibilities Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. As

Job Description Food Production Supervisors coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. Essential Functions Assisting the Production Manager with the planning and organization of the Food Depar

Job Responsibilities Load the required amount of meals based on menu specifications, final catering figures Ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equipment/beverage packing areas to check equipment, beverage flight setup with airline specifications to include dry icing of beverages and signoff on che

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

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The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Job Description The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP and FDA documentation. Works with key personnel in the facility on Food Safety and quality issues. Ensures compliance with all Good Manufacturing Procedures. Essential Functions Responsible for carrying out policies and pr

HVAC R and General Maintenance Specialist Classification Exempt Salary Grade/Range $47,500 to $52,500 Reports to Maintenance Manager Date April 2024 Job Responsibilities The Maintenance Technician is responsible for maintaining function, and reliability, and monitors equipment regularly for signs of malfunctions, including visual inspections, listening for irregular noise

Job Responsibilities Printing and preparation of Boarding Bills Receiving meal orders and counts from customers Record all meal orders onto dispatch log and database Account for signed boarding bills for transfer to accounts receivable department Requisition British Airways beverage trolleys to drivers Other duties as they pertain to meal ordering and information dissemin

Prepare production inventory orders to stock station attendants Performs receiving duties for incoming inventory from vendors Stocks freezer, cold room and dry goods Maintains inventory warehouse locations in a clean, organized manner Performs other duties as needed Record temperatures of carts to ensure HACCP compliance Work in a cold environment Ability to work flexible

Job Description/Responsibilities Provide direction, guidance and supervision to employees to enable them to work more effectively Knowledge of Hot Food production processes Improve production process to increase productivity and process controls Ensure “food ready time” is met daily for Cold Food packing Ensure all cooks accurately follow recipes and meals are

Job Description SUMMARY The Sanitation Supervisor oversees sanitation function to ensure compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Standard Operating Procedures (SOPs) in support of the plants Quality Assurance department. Assists in the operatio

Job Description The Facility Maintenance Manager will oversee and lead the maintenance procedures of the building and facility grounds at the HNL Unit . Directs and coordinates the activities of maintenance employees with daily repair up keep of the building and equipments. This position will also assume responsibilities for the sanitation team, ensuring the cleanliness o